How to make Feta Cheese and Provolone Cheese?
How to make
Serving Size
100
100
Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
24 hours
Not Available
Cooking Time
2
Unknown
Aging time
Not Available
4 months
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 Months
2- 3 weeks
