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Evaporated Milk
Evaporated Milk

Matzoon
Matzoon



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Evaporated Milk
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Matzoon

How to make Evaporated Milk and Matzoon?

1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Pasteurized Milk
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Sauce pan
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5- 10 minutes
3- 4 hours
1.4.2 Cooking Time
20
15
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
About a year
Unknown

How is Evaporated Milk and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Evaporated Milk and Matzoon. As we have already seen How to make Evaporated Milk? and How to make Matzoon? individually, here you can actually compare the way Evaporated Milk and Matzoon are made. Once you get to know how is Evaporated Milk and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Evaporated Milk in just 20 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.