1 Calories
1.1 Calories
134.00 Kcal0.06 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
Not Applicable425.00 Kcal
12.2
425
2.3 Serving size
2.4 Proteins
2.5 Carbs
2.6.3 Fiber
2.6.6 Sugar
2.7 Fats
2.7.3 Fat Content
2.7.5 Saturated Fat
2.7.8 Trans Fat
2.8.3 Polyunsaturated Fat
2.8.6 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.4 Vitamin B1 (Thiamin)
3.3.7 Vitamin B2 (Riboflavin)
3.4.2 Vitamin B3 (Niacin)
3.5.2 Vitamin B6 (Pyridoxine)
3.5.5 Vitamin B9 (Folic acid, Folate)
6.5.3 Vitamin B12 (Cobalamin)
6.5.5 Vitamin C (Ascorbic acid)
6.5.7 Vitamin D
6.5.9 Vitamin D (D2+D3)
6.5.11 Vitamin E (Alpha- Tocopherol)
6.6.2 Vitamin K (Phylloquinone)
6.7 Minerals
6.7.1 Calcium
9.5.2 Iron
9.5.3 Magnesium
9.5.5 Phosphorus
9.5.6 Potassium
9.5.7 Sodium
9.5.8 Zinc
9.6 Other
9.6.1 Water
9.6.2 Caffeine
10 Benefits
10.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Remedy for stress & anxiety
10.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Unknown
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
NA
10.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Unknown
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Matzoon is a fermented milk product of Armenian origin.
11.1.1 Color
Caramelized white
Not Available
11.1.2 Flavor
Caramel-like, Sweet
Not Available
11.1.3 Aroma
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Pasteurized Milk
1/2 litre milk, Yeast
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Sauce pan
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
Not Applicable
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.2 Shelf Life