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How to make Eggnog and Urda?


How to make Urda and Eggnog


How to make

Serving Size
100  
100  

Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon  
Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Stirrer  
Container  

Time Duration
  
  

Preparation Time
15- 20 minutes  
1 hour  

Cooking Time
-  
10  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
41.00 °F  
17

Shelf Life
5- 7 days  
-  

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