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How to make Eggnog and Limburger Cheese?


How to make Limburger Cheese and Eggnog


How to make

Serving Size
100   
100   

Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
Bowl, Blender, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
Not Applicable   
Unknown   

Aging time
Not Applicable   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
383.00 °F   
1

Shelf Life
5- 7 days   
2- 3 weeks   

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