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What is Limburger Cheese and Gjetost Cheese?


What is Gjetost Cheese and Limburger Cheese


What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.  
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.  

Color
Straw  
Golden Orange  

Flavor
Grassy, Mild, Mushroomy  
Burnt Caramel, Sweet  

Aroma
Sour smell  
Mild  

Vegetarian
No  
Yes  

Origin
Belgium, Germany, Netherlands  
Norway  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese