What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Color
Straw
  
Golden Orange
  
Limburger Cheese and Gjetost Cheese Flavor
Grassy, Mild, Mushroomy
  
Burnt Caramel, Sweet
  
Limburger Cheese and Gjetost Cheese Aroma
Sour smell
  
Mild
  
Vegetarian
No
  
Yes
  
Origin
Belgium, Germany, Netherlands
  
Norway