How to make Eggnog and Cheddar Cheese?

Eggnog

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Bowl, Blender, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3-4 weeks

How is Eggnog and Cheddar Cheese made?

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