Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Yak milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
2- 3 hours
-
Cooking Time
180
20
Aging time
-
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F50.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
About a year