Definition of Buffalo Curd and Basundi
Do you know What is Buffalo Curd and Basundi. If you are looking for the definition of Buffalo Curd and Basundi or want to know what is Buffalo Curd and Basundi?, then this is where you will fetch your answers. Well, in simple terms
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- While Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Basundi is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Basundi has Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Basundi is traced back to India.