How to make Dulce de leche and Blue Cheese?

Dulce de leche

Blue Cheese

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How to make

Serving Size

100

Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Dulce de leche and Blue Cheese made?

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