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Doogh
Doogh

Strained Yogurt
Strained Yogurt



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Strained Yogurt

How to make Doogh and Strained Yogurt?

How to make

Serving Size

100
100

Ingredients

Carbonated water, Mint, Salt, Yogurt
Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

-
-

Things you need

Cup
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

15- 20 minutes
24-36 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

1 Month
1- 2 Weeks

How is Doogh and Strained Yogurt made?

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