How to make Doogh and Roquefort Cheese?

Doogh

Roquefort Cheese

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How to make

Serving Size

100

Ingredients

Carbonated water, Mint, Salt, Yogurt

Rennet, Sea salt, Sheep Milk

Fermentation Agent

Pencillium roqueforti

Things you need

Cup

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

3-4 weeks

How is Doogh and Roquefort Cheese made?

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