Definition of Roquefort Cheese and Frozen Yogurt
Do you know What is Roquefort Cheese and Frozen Yogurt. If you are looking for the definition of Roquefort Cheese and Frozen Yogurt or want to know what is Roquefort Cheese and Frozen Yogurt?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Frozen Yogurt is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Frozen Yogurt has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Frozen Yogurt is traced back to American.