Ingredients
Carbonated water, Mint, Salt, Yogurt
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Things you need
Cup
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Preparation Time
15- 20 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks