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How to make Doogh and Neufchatel Cheese?


How to make Neufchatel Cheese and Doogh


How to make

Serving Size
100  
100  

Ingredients
Carbonated water, Mint, Salt, Yogurt  
Cow milk, Rennet, Starter culture  

Fermentation Agent
-  
-  

Things you need
Cup  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
15- 20 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
383.00 °F  
1

Shelf Life
1 Month  
2- 3 weeks  

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