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How to make Neufchatel Cheese and Doogh?
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Neufchatel Cheese
Doogh
How to make Doogh and Neufchatel Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Cup
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
2- 3 weeks
1 Month
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