How to make Doogh and Monterey Cheese?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Shallow pan, Wooden stirrer & wooden spoon
Things you need
Cup
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks