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How to make Doogh and Dadiah?
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Doogh
Dadiah
How to make Dadiah and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Buffalo milk
Fermentation Agent
-
-
Things you need
Cup
Bamboo tube, Banana leaf
Time Duration
Preparation Time
15- 20 minutes
2 days
Cooking Time
-
-
Aging time
-
2 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
73.00 °F
9
Shelf Life
1 Month
Up to 3 days
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