1 How to make
1.1 Serving Size
1.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cup
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life