How to make Doogh and Chaas?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Milk, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks