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How to make Doogh and Brick Cheese?

Doogh
Brick Cheese
How to make Brick Cheese and Doogh


How to make
Serving Size
100   
100   
Ingredients
Carbonated water, Mint, Salt, Yogurt   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Fermentation Agent
Not Applicable   
Brevibacterium linens   
Things you need
Cup   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
Time Duration
  
  
Preparation Time
15- 20 minutes   
2- 3 hours   
Cooking Time
NA   
25   
Aging time
Not Available   
7- 10 days   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14
Shelf Life
1 Month   
1- 2 Weeks   
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