Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Brick Cheese and Doogh?
f
Brick Cheese
Doogh
How to make Doogh and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Brevibacterium linens
-
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Cup
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
25
-
Aging time
7- 10 days
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
39.20 °F
19
Shelf Life
1- 2 Weeks
1 Month
All >>
<< What is
Comparison of Types of Cheese
Brick Cheese vs Cheshire Cheese
Brick Cheese vs Colby Cheese
Brick Cheese vs Edam Cheese
Types of Cheese
Brie Cheese Facts
Camembert Cheese Fa...
Havarti Cheese Facts
Cheddar Cheese Facts
Cheshire Cheese Facts
Colby Cheese Facts
Types of Cheese
Edam Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Fontina Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Gjetost Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Types of Cheese
Doogh vs Camembert Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Doogh vs Havarti Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Doogh vs Cheddar Cheese
Calories
|
Nutrition
|
Benefits
|
What is