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How to make Doogh and Booza?
f
Doogh
Booza
How to make Booza and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
-
-
Things you need
Cup
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
15- 20 minutes
30- 40 minutes
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
-
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