How to make Dadiah and Vanilla Ice Cream?

Dadiah

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 Months

How is Dadiah and Vanilla Ice Cream made?

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