How to make Dadiah and Vanilla Ice Cream?

Dadiah

Vanilla Ice Cream

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How to make

Serving Size

100

Ingredients

Buffalo milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Things you need

Bamboo tube, Banana leaf

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

4- 5 hours

Cooking Time

Aging time

2 days

Storage & Shelf Life

Refrigeration Temperature

73.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 Months

How is Dadiah and Vanilla Ice Cream made?

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