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Dadiah
Dadiah

Urda
Urda



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Dadiah
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Urda

How to make Dadiah and Urda?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buffalo milk
Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bamboo tube, Banana leaf
Container
1.4 Time Duration
1.4.1 Preparation Time
2 days
1 hour
1.4.2 Cooking Time
NA
10
1.4.3 Aging time
2 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
73.00 °F41.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
Unknown

How is Dadiah and Urda made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Urda. As we have already seen How to make Dadiah? and How to make Urda? individually, here you can actually compare the way Dadiah and Urda are made. Once you get to know how is Dadiah and Urda made?, you will never choose a grocery store to buy them. It takes 10 minutes to make Urda. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.