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Dadiah
Dadiah

Urda
Urda



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Dadiah
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Urda

How to make Dadiah and Urda?

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How to make

Serving Size

100
100

Ingredients

Buffalo milk
Whey of sheep, goat or cow milk

Fermentation Agent

-
-

Things you need

Bamboo tube, Banana leaf
Container

Time Duration

Preparation Time

2 days
1 hour

Cooking Time

-
10

Aging time

2 days
-

Storage & Shelf Life

Refrigeration Temperature

73.00 °F41.00 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
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How is Dadiah and Urda made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Urda. As we have already seen How to make Dadiah? and How to make Urda? individually, here you can actually compare the way Dadiah and Urda are made. Once you get to know how is Dadiah and Urda made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Dadiah in just minutes. It takes 10 minutes to make Urda. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.