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How to make Dadiah and Soured Milk?


How to make Soured Milk and Dadiah


How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Lemon, Milk, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bamboo tube, Banana leaf   
Container   

Time Duration
  
  

Preparation Time
2 days   
5 minutes   

Cooking Time
NA   
NA   

Aging time
2 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
39.20 °F   
19

Shelf Life
Up to 3 days   
NA   

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products