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How to make Dadiah and Soured Milk?
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Dadiah
Soured Milk
How to make Soured Milk and Dadiah
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Lemon, Milk, Vinegar
Fermentation Agent
-
-
Things you need
Bamboo tube, Banana leaf
Container
Time Duration
Preparation Time
2 days
5 minutes
Cooking Time
-
-
Aging time
2 days
-
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
-
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