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How to make Soured Milk and Dadiah?
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Soured Milk
Dadiah
How to make Dadiah and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Buffalo milk
Fermentation Agent
-
-
Things you need
Container
Bamboo tube, Banana leaf
Time Duration
Preparation Time
5 minutes
2 days
Cooking Time
-
-
Aging time
-
2 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
73.00 °F
9
Shelf Life
-
Up to 3 days
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