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Dadiah
Dadiah

Soured Milk
Soured Milk



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Dadiah
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Soured Milk

How to make Dadiah and Soured Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buffalo milk
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bamboo tube, Banana leaf
Container
1.4 Time Duration
1.4.1 Preparation Time
2 days
5 minutes
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
2 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
73.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
NA

How is Dadiah and Soured Milk made?

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