How to make Dadiah and Romano Cheese?
Ingredients
Buffalo milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
2 days
10- 12 hours
Aging time
2 days
5 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 4 months