How to make Dadiah and Romano Cheese?
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Time Duration
Preparation Time
2 days
10- 12 hours
Cooking Time
NA
90
Aging time
2 days
5 months
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
2- 4 months
