How to make Dadiah and Romano Cheese?
Ingredients
Buffalo milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
-
Streptococcus thermophilus
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
2 days
10- 12 hours
Aging time
2 days
5 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 4 months