What is Dadiah and Romano Cheese?
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Dadiah and Romano Cheese Flavor
Sour, Thick
Mild, Sharp, Tangy
Dadiah and Romano Cheese Aroma
Milky
Strong
Vegetarian
Not Available
Yes