How to make Romano Cheese and Dadiah?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Buffalo milk
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bamboo tube, Banana leaf
Preparation Time
10- 12 hours
2 days
Aging time
5 months
2 days
Refrigeration Temperature
Shelf Life
2- 4 months
Up to 3 days