How to make Romano Cheese and Dadiah?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Buffalo milk
Fermentation Agent
Streptococcus thermophilus
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bamboo tube, Banana leaf
Preparation Time
10- 12 hours
2 days
Aging time
5 months
2 days
Refrigeration Temperature
Shelf Life
2- 4 months
Up to 3 days