Serving Size
100
100
Ingredients
Buffalo milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
-
-
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
2 days
2- 3 hours
Cooking Time
-
60
Aging time
2 days
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
73.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
Around 3 months