How to make Dadiah and Cashew Butter?

Dadiah

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

2 days

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

1 Month

How is Dadiah and Cashew Butter made?

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