Serving Size
100
200
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Container, Stirrer
Container
Time Duration
Preparation Time
-
3 to 5 days
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F55.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
-