How to make Custard and Curd?
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Container, Stirrer
Large pot, Stirrer
Preparation Time
-
3- 4 hours
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days