How to make Curd snack and Whey Protein?

Curd snack

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Defined

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F72.00 °F

-20 383

1.5.2 Shelf Life

15 days

Around 6 months

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