How to make Curd snack and Viili?
Ingredients
Curd, Sugar
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
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Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
2- 3 hours
24 hours
Refrigeration Temperature
Shelf Life
15 days
15 days