How to make Curd snack and Provolone Cheese?
Ingredients
Curd, Sugar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Things you need
-
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
-
Refrigeration Temperature
Shelf Life
15 days
2- 3 weeks