How to make Curd snack and Kaymak?
Ingredients
Curd, Sugar
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
2- 3 hours
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
5- 7 days