How to make Curd snack and Curd?
Ingredients
Curd, Sugar
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Not Defined
Large pot, Stirrer
Preparation Time
2- 3 hours
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
15 days
5- 7 days