How to make Curd snack and Curd?
Ingredients
Curd, Sugar
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
-
Large pot, Stirrer
Preparation Time
2- 3 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
15 days
5- 7 days