How to make Curd snack and Cashew Butter?

Curd snack

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Defined

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

15 days

1 Month

How is Curd snack and Cashew Butter made?

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