How to make Cashew Butter and Lassi?

Cashew Butter

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F45.00 °F

-20 383

1.5.2 Shelf Life

1 Month

3- 5 days

How is Cashew Butter and Lassi made?

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