How to make Cashew Butter and Lassi?

Cashew Butter

Lassi

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Salt, Water

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

2- 3 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F45.00 °F

-20 383

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Shelf Life

1 Month

3- 5 days

How is Cashew Butter and Lassi made?

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