How to make Curd snack and Brick Cheese?

Curd snack

Brick Cheese

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How to make

Serving Size

100

Ingredients

Curd, Sugar

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

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Shelf Life

15 days

1- 2 Weeks

How is Curd snack and Brick Cheese made?

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