How to make Curd and Whipped cream?
Ingredients
Milk, Yogurt
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Bowl, Blender
Preparation Time
3- 4 hours
10- 15 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
3 days