How to make Curd and Viili?

Curd

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Villi culture, Whole milk

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Large pot, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F64.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

15 days

How is Curd and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Viili. As we have already seen How to make Curd? and How to make Viili? individually, here you can actually compare the way Curd and Viili are made. Once you get to know how is Curd and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.