How to make Curd and Viili?

Curd

Viili

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Villi culture, Whole milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Large pot, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

3- 4 hours

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F64.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

15 days

How is Curd and Viili made?

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