How to make Curd and Vanilla Ice Cream?

Curd

Vanilla Ice Cream

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

4- 5 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 Months

How is Curd and Vanilla Ice Cream made?

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