Definition of Curd and Vanilla Ice Cream
Do you know What is Curd and Vanilla Ice Cream. If you are looking for the definition of Curd and Vanilla Ice Cream or want to know what is Curd and Vanilla Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. Both these products are unique in their own ways. Curd is a White colored dairy product and Vanilla Ice Cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Vanilla Ice Cream has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Vanilla Ice Cream is traced back to Africa, Asia, China, Europe, North America.