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Curd
Curd

Soft Serve
Soft Serve



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Curd
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Soft Serve

How to make Curd and Soft Serve?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
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Time Duration

Preparation Time

3- 4 hours
15- 20 minutes

Cooking Time

15
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Aging time

-
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Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F
-20 383
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Shelf Life

5- 7 days
5- 7 days

How is Curd and Soft Serve made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Soft Serve. As we have already seen How to make Curd? and How to make Soft Serve? individually, here you can actually compare the way Curd and Soft Serve are made. Once you get to know how is Curd and Soft Serve made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes minutes to make Soft Serve. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.