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Curd
Curd

Soft Serve
Soft Serve



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Curd
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Soft Serve

Curd vs Soft Serve Facts

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Calories

Calories in 1 cup

206.00 Kcal267.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal222.00 Kcal
0 904
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Calories in 1 tbsp

14.00 Kcal133.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal133.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal267.00 Kcal
12.2 899
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Serving size

100
100

Proteins

11.12 g4.10 g
0 215
👆🏻

Carbs

3.38 g22.20 g
0 205
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Fiber

0.00 g0.70 g
0 10.3
👆🏻

Sugar

2.67 g21.16 g
0 54.08
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Fats

4.30 g13.00 g
0.1 175
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Fat Content

4 %4 %
0 100
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Saturated Fat

1.72 g6.00 g
0 67
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Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.12 g0.46 g
0 48
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Monounsaturated Fat

0.78 g3.49 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg78.00 mg
0 325
👆🏻

Vitamins

Vitamin A

140.00 IU506.54 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.16 mg0.15 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.08 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

12.00 µg7.74 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.43 µg0.00 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.68 mg
0 7.7
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Vitamin D

3.00 IU24.94 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.52 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.77 µg
0 30.3
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Minerals

Calcium

83.00 mg112.60 mg
0 1705
👆🏻

Iron

0.07 mg0.18 mg
0 70
👆🏻

Magnesium

8.00 mg10.30 mg
0 444
👆🏻

Phosphorus

159.00 mg99.70 mg
0 1409
👆🏻

Potassium

104.00 mg152.22 mg
0 1794
👆🏻

Sodium

364.00 mg52.46 mg
0 7022.4
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Zinc

0.40 mg0.44 mg
0 7.31
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Other

Water

79.79 g59.80 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Enhances fertility, Provides energy

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
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What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Color

White
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Flavor

Sour
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Aroma

Fresh, Sour smell
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Vegetarian

Origin

-
American

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
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Time Duration

Preparation Time

3- 4 hours
15- 20 minutes

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F
-20 383
👆🏻

Shelf Life

5- 7 days
5- 7 days

Difference between Curd and Soft Serve

Though Curd and Soft Serve, both are Dairy products, there is some prominent difference between Curd and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Soft Serve facts, dictate the similarities and differences between Curd and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.