How to make Curd and Peanut Butter?

Curd

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F68.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Around 3 months

How is Curd and Peanut Butter made?

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