Serving Size
100
100
Ingredients
Milk, Yogurt
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
-
Things you need
Large pot, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
10 minutes
Cooking Time
15
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F68.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
Around 3 months